Greek Chicken Stew With Cinnamon Couscous

May 09, 2023May 9, 20230 2
Greek Chicken Stew with Cinnamon Couscous recipe
in Entree

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons extra virgin olive oil
1 large onion , chopped
1 large green bell pepper , chopped
1 tablespoon garlic , minced
4 teaspoons all purpose Greek seasoning , crumbled between the fingers
1 can crushed tomatoes , in puree
1 can garbanzo beans , rinsed and drained
1 cup chicken broth
2 bay leaves
1 teaspoon pepper
1 oven-roasted deli chicken , cut into serving pieces
1/2 cup kalamata olive , pitted and coarsely chopped
1 tablespoon lemon juice , freshly squeezed
2 cups chicken broth
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 box couscous , plain
1/4 cup raisins
1 teaspoon cinnamon
1 tablespoon orange juice

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
7g
Fat
21g
If you're a fan of Greek food, you'll love this hearty and flavorful chicken stew with cinnamon couscous. This recipe combines the classic Mediterranean flavors of roasted chicken, kalamata olives, and Greek seasoning with tender vegetables like onion and green pepper. The dish is served over a bed of cinnamon-flavored couscous, giving it a unique twist that is both fragrant and delicious. It's a great option for a dinner party or family meal, and can easily be scaled up or down based on your needs. This Greek chicken stew is sure to be a crowd-pleaser!

Instructions

1.In a large pot, heat the olive oil over medium-high heat. Add in the onion, green pepper, and garlic, stirring occasionally for 5-7 minutes or until softened.
2.Add in the Greek seasoning, crushed tomatoes, garbanzo beans, chicken broth, bay leaves, and pepper, stirring to combine. Bring the mixture to a simmer and then cover, reducing the heat to low, and cook for 20-25 minutes or until the vegetables are tender.
3.Stir in the roasted chicken, olives, and lemon juice, cooking for an additional 10-15 minutes or until the chicken is heated through.
4.Meanwhile, in a separate pot, bring the chicken broth, olive oil, and salt to a boil. Add in the couscous, raisins, cinnamon, and orange juice, stirring to combine. Remove from heat, cover, and let stand for 5-10 minutes or until the couscous has absorbed the liquid.
5.Serve the Greek chicken stew over the cinnamon couscous. Enjoy!

PROS

This Greek chicken stew is packed full of flavor and hearty vegetables, making it a filling and satisfying meal.

It is also a great way to use up leftover chicken from a roast dinner or store-bought rotisserie chicken.

CONS

While this recipe is relatively easy to prepare, it does require a number of ingredients and some time to simmer and cook.

It may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

This Greek chicken stew with cinnamon couscous provides a good source of lean protein from the chicken and fiber from the garbanzo beans and vegetables.
The cinnamon in the couscous has been shown to help lower blood sugar levels in people with type 2 diabetes and the olives provide heart-healthy monounsaturated fats and antioxidants.

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