Greek Cheese Bread (Tiroposomo)

May 09, 2023May 9, 20230 1
Greek Cheese Bread (Tiroposomo) recipe for a tasty snack or accompaniment to a meal
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 lb feta cheese , crumbled
1/4 ounce active dry yeast
1/2 teaspoon honey
1/2 cup warm water
1/2 teaspoon salt
1/2 - 1 teaspoon oregano
3 1/2 ounces olive oil
1/2 - 1 cup water ( as needed )

Nutrision Information

Servings Per Recipe
8
Calories
322
Sugar
0g
Fat
16g
Greek Cheese Bread, or Tiroposomo, is a popular bread in Greece, often eaten as a snack or served alongside a meal. The bread is made with all-purpose flour, crumbled feta cheese, and a blend of seasonings, giving it a unique and delicious flavor. The bread has a crispy crust and soft, cheesy interior, making it perfect for snacking or as an accompaniment to a meal. It is best enjoyed warm, straight from the oven, with a drizzle of olive oil on top.

Instructions

1.In a large bowl, mix together the all-purpose flour, crumbled feta cheese, active dry yeast, honey, warm water, salt, and oregano.
2.Slowly add in the olive oil and enough water to make a soft, sticky dough.
3.Knead the dough until smooth and elastic, then cover with a damp towel and let rise in a warm place until doubled in size.
4.Preheat the oven to 375 degrees F (190 degrees C) and grease a baking sheet.
5.Punch down the dough and shape it into a round loaf, then place it on the prepared baking sheet.
6.Bake for 20 to 25 minutes, or until golden brown and cooked through.
7.Let cool slightly before slicing and serving.

PROS

This Greek Cheese Bread is easy to make and delicious, with a crispy crust and soft, cheesy interior.

It can be eaten as a snack or served as an accompaniment to a meal.

CONS

This bread is high in calories and fat due to the use of feta cheese and olive oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this bread is a good source of protein and calcium from the feta cheese.
The use of olive oil in the dough also provides some heart-healthy monounsaturated fats.

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