Greek Charoset

May 09, 2023May 9, 20230 3

Greek Charoset: A Sweet and Tangy Passover Dish

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

29g

Fat

Greek Charoset is a traditional Jewish Passover dish that is typically made with apples, nuts, and wine. This version adds an extra citrusy kick with the addition of fresh oranges. The combination of sweet and tangy flavors makes this dish a popular dessert choice during the Passover holiday. What's more, this dish is naturally vegan and gluten-free, making it a great option for those with dietary restrictions.

Instructions

1.	In a food processor, blend orange pieces until a coarse paste forms.
2.	Add raisins, dates, cherry preserves, sweet red wine, ginger, and cayenne pepper to the paste, and blend until a chunky mixture forms.
3.	In a small skillet, toast pine nuts over medium-low heat until lightly browned, about 4-5 minutes.
4.	Remove charoset mixture from food processor and stir in toasted pine nuts.
5.	Serve immediately or store in the refrigerator until ready to use.

PROS

Greek Charoset is a traditional Passover dish that has a sweet and tangy flavor that is perfect for satisfying your sweet tooth!
It is easy to make and can be stored in the refrigerator for up to 2 weeks.

CONS

While this dish is healthy and made with natural ingredients, it is relatively high in sugar due to the presence of dates and cherry preserves.

It is best enjoyed as an occasional treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is made with nutrient-rich ingredients like oranges, raisins, dates, and pine nuts that are packed with vitamins and minerals.
Additionally, ginger and cayenne pepper have been linked to supporting digestive health and reducing inflammation.

	1 orange , unpeeled , cut into 8 pieces wedges , seeds removed
	1/2 cup raisins
	1/2 cup pitted dates
	1/3 cup cherry preserves
	1/2 cup sweet red passover wine
	1 teaspoon ground ginger
	1 pinch cayenne pepper
	2 tablespoons pine nuts