Greek Brown Buttered Egg Noodles With Feta

May 09, 2023May 9, 20230 3

Greek Brown Buttered Egg Noodles With Feta recipe for a quick and easy dish

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb dried egg noodles ( I use GREEK BRAND Large Curly Ones )
	4 ounces unsalted butter
	6 ounces greek feta , crumbled about 1 1/2 CUPS ( I use DODONI Brand )

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

23g

If you're looking for a quick and easy pasta dish, look no further than Greek Brown Buttered Egg Noodles With Feta. The combination of nutty brown butter and tangy feta cheese is sure to satisfy your cravings. This dish is perfect for a weeknight dinner when you don't have a lot of time but still want something delicious. Egg noodles are a great alternative to traditional pasta and absorb flavors well, making them perfect for this recipe. This dish is also vegetarian-friendly, perfect for those looking for meat-free options.

Instructions

1.	Begin by boiling the egg noodles according to package directions. Drain and set aside.
2.	Melt butter in a saucepan over medium heat and continue to cook until it starts to brown. This will take about 5-7 minutes and gives the dish a nutty flavor.
3.	Add the brown butter to the noodles and toss.
4.	Top the noodles with crumbled feta cheese and enjoy!

PROS

This Greek Brown Buttered Egg Noodles With Feta recipe can be made quickly and easily for a satisfying meal.

The nutty flavor from the brown butter adds a unique taste to the dish.

CONS

This dish is high in fat due to the addition of both butter and feta cheese.

It does not contain many vegetables, so it is not the most balanced meal.

HEALTH & BENEFITS

Egg noodles are a good source of carbohydrates and provide energy.
Feta cheese is rich in protein and calcium, and contains probiotics for gut health.