Greek Borrekas

May 09, 2023May 9, 20230 4
Greek Borrekas, a crispy and savory pastry from Greece perfect for a quick snack or appetizer
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 cups unbleached flour
1 cup vegetable oil
1 cup water
salt , dash of
1 egg , beaten
5 ounces feta cheese
8 ounces cream cheese
1 egg , beaten
sesame seeds

Nutrision Information

Servings Per Recipe
12
Calories
315
Sugar
1g
Fat
21g
Greek Borrekas is a popular Greek snack or appetizer that can be found in bakeries and cafes all over Greece. It's often served with a cup of coffee or tea, and is made with a crispy dough and a delicious filling of feta cheese and cream cheese. Although it's not the healthiest food out there, it's a popular indulgence that can be enjoyed as a treat every once in a while. With this easy-to-follow recipe, you can make your own Greek Borrekas at home and enjoy the delicious taste of Greece wherever you are.

Instructions

1.In a large mixing bowl, combine flour, vegetable oil, salt, and water, kneading into a smooth dough.
2.In another mixing bowl, mix cream cheese, feta cheese, and egg, forming the filling.
3.Roll out the dough into thin sheets and cut into squares.
4.Place the filling in the center of each square, then fold the dough over the filling to make a triangle-shaped pastry.
5.Put the pastries on a baking sheet, brush them with beaten egg, and then sprinkle them with sesame seeds.
6.Bake in the oven at 350°F for 20-25 minutes, or until golden brown.
7.Serve hot and enjoy!

PROS

This recipe is easy to make and can be made in large batches, making it perfect for parties and events.

The pastries are crispy on the outside and have a delicious cheesy and savory filling.

CONS

These pastries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Greek Borrekas may not be the healthiest food out there, it can be enjoyed as an occasional treat.
They are a good source of protein and can be made with whole wheat flour for added fiber.

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