Ingredients

1 kg baby octopus
300 ml water
60 g chopped garlic
1 teaspoon baking soda
150 g butter
50 ml cream
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 shallots
cognac , to taste
300 ml olive oil
1 lime
1 lemon
salt
pepper
Greek BBQ Baby Octopus is a popular seafood dish in Greece, where fresh baby octopus is commonly caught in the Aegean Sea. It is often consumed as a main course or appetizer, accompanied by a glass of ouzo or wine. The marinade used in this recipe adds a delicious and tangy flavor to the baby octopus, which is grilled to perfection and served with a creamy cognac-butter sauce. It is a perfect dish for seafood lovers who are looking for a tasty and nutritious meal that can be prepared quickly and easily at home.

Instructions

1.Clean the baby octopus and marinade with water, garlic, baking soda, lemon juice, Worcestershire sauce, salt, and pepper.
2.Cover and refrigerate for at least 4 hours or overnight.
3.Preheat the grill on high heat.
4.In a pan, heat olive oil and add chopped shallots.
5.Cook for 2-3 minutes and add cognac.
6.Stir in butter and cream.
7.Remove from heat and add lime juice.
8.Grill the marinated baby octopus for 3-4 minutes per side until charred.
9.Serve hot with the cognac-butter sauce.

PROS

Greek BBQ Baby Octopus is a flavorful and tender seafood dish that is packed with protein, vitamins, and minerals.

It has a unique and delicious taste that is perfect for adventurous eaters.

It can be cooked and served quickly for an easy and impressive meal.

CONS

Some people may not enjoy the texture of baby octopus as it can be slightly chewy for some.

It may not be easily accessible or affordable for some people.

HEALTH & BENEFITS

Baby octopus is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals.
It can help improve heart health, brain function, and immune system.
The antioxidants in octopus may also help reduce the risk of chronic diseases.

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