Greek “baklava” Walnut Honey-Glazed Cake

May 08, 2023May 8, 20230 2
Greek Baklava Walnut Honey-Glazed Cake Recipe
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 - 1 teaspoon cinnamon
1 tablespoon grated orange zest
3/4 cup butter , softened
1 cup sugar
3 large eggs
1 tablespoon vanilla
1/4 cup milk
1 1/2 cups chopped walnuts
1 cup white sugar
1 cup honey
3/4 cup water
2 teaspoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
455
Sugar
50g
Fat
22g
Greek Baklava Walnut Honey-Glazed Cake is a unique dessert inspired by the classic Greek pastry, baklava, which has been a favorite of the Greeks for centuries. This dessert is perfect for those looking for something tasty and unique. The cake is packed full of sweet walnuts that will leave you feeling satisfied and happy. The moist cake is then topped off with a rich honey glaze that will have your mouth watering. The cake is perfect for a family gathering or for any occasion when you want to impress your guests with a unique dessert.

Instructions

1.Preheat your oven to 180° Celsius.
2.In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and orange zest. Set it aside.
3.In a separate large mixing bowl, combine butter and sugar using an electric mixer until fluffy. Gradually beat in eggs and vanilla essence.
4.Add milk and dry ingredient mixture to the large bowl a little at a time, alternating wet and dry.
5.Once the flour is fully combined with the mixture, mix in the walnuts and stir.
6.Put the batter into a baking dish.
7.Bake for 35-40 minutes or until a toothpick comes out clean from the center.
8.In the meantime, make the honey syrup by boiling white sugar, honey, water, and lemon juice.
9.Boil for about five minutes and set it aside to cool. Once cooled, pour over the cake.
10.Allow to cool completely and serve.

PROS

Greek Baklava Walnut Honey-Glazed Cake is a unique blend of the traditional Greek pastry baklava and a moist, honey-glazed bundt cake.

It is a unique dessert that is easy to make and perfect for serving to a gathering of family and friends.

CONS

It must be noted that this cake is high in sugar and calories.
It should, therefore, be taken in moderation as part of a balanced diet.

HEALTH & BENEFITS

The walnuts used in this recipe are packed with antioxidants, healthy fats, vitamins, and minerals that benefit the body.
Walnuts also contain the highest levels of plant-based Omega-3 fatty acids which increase good cholesterol levels thereby reducing the risk of heart disease.

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