Ingredients

4 baking potatoes
8 eggs
4 -6 ounces unsalted butter
1/2 teaspoon salt ( to taste )
1/4 teaspoon white pepper
The Greek Baked Potatoes with Eggs - Avga Mesa Se Patates dish is a popular meal in Greece, and can be found in many homes and restaurants. It is a hearty and flavorful dish that is easy to make and can be served for any meal of the day. The potatoes are sautéed until golden brown, then combined with beaten eggs and baked in the oven until set. The result is a creamy, filling meal that is sure to satisfy.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Peel the potatoes and slice them into 1/8-inch-thick rounds.
3.Melt the butter in a large, oven-safe skillet over medium heat.
4.Add the potatoes and sauté for 10 minutes, or until golden brown.
5.Season with salt and pepper, then remove the skillet from the heat.
6.In a large bowl, whisk the eggs until well beaten.
7.Pour the eggs over the potatoes, then place the skillet in the oven.
8.Bake for 10-15 minutes, or until the eggs are set.
9.Remove from the oven and allow to cool for a few minutes before serving.

PROS

This dish is easy to make, filling, and packed with flavor.

The combination of eggs and potatoes makes it a great meal any time of day.

It can be served for breakfast, lunch, or dinner.

CONS

The high calorie and fat content make it a meal that should be eaten in moderation.

Some may find that the potatoes can take a while to cook, so it requires a bit of patience.

HEALTH & BENEFITS

Eggs are a good source of protein and healthy fats, and can help keep you feeling full and satisfied.
Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.

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