Greek Antipasto

May 09, 2023May 9, 20230 0

Mouth-watering Greek Antipasto recipe perfect for any occasion

by The Chefin Appetizer

Prep

15 min

Cook

n/a

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 package athenos crumbled feta cheese with lemon garlic and oregano
	1/2 cup chopped kalamata olive
	1/2 cup chopped red onion
	1/2 cup chopped roasted red pepper
	1/2 cup kraft special collection Greek salad dressing
	2 tablespoons grated lemons , rind of
	1 French baguette
	2 tablespoons chopped Italian parsley

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

16g

Greek Antipasto is a popular appetizer dish that is easy to prepare and perfect for entertaining. Bursting with bold Mediterranean flavors, this antipasto platter is typically composed of a variety of meats, cheeses, and vegetables, but this vegetarian version focuses on the zesty flavor of crumbled feta cheese and tangy kalamata olives, enhanced by a little red onion and roasted red pepper. Served on sliced French baguette and garnished with fresh Italian parsley, this dish is a delectable way to start any meal.

Instructions

1.	In a large mixing bowl, add the crumbled feta cheese, chopped kalamata olives, chopped red onion, and chopped roasted red peppers.
2.	In a separate bowl, mix the Greek salad dressing and grated lemon rind together.
3.	Pour the dressing mixture over the cheese and vegetable mixture. Toss well.
4.	Cut the French baguette into thin slices and lay them flat on a serving plate.
5.	Spoon the cheese and vegetable mixture onto each baguette slice.
6.	Finally, garnish with chopped Italian parsley.
7.

PROS

With its delicious combination of salty feta cheese, tangy olives, sweet roasted red peppers, and zesty dressing, Greek Antipasto is packed with flavor and makes the perfect appetizer for any event.

CONS

While antipasto is a delicious party food, it is heavy in calories and sodium.
As with any appetizer, it should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

The ingredients in Greek Antipasto are known to have a range of health benefits. Feta cheese is lower in calories and fat than many other types of cheese, and it is rich in protein and calcium. Olives and olive oil are high in heart-healthy monounsaturated fats, while red peppers are packed with vitamins and antioxidants that can help boost your immune system.