Greek American Lamb Gyros

Jun 07, 2023June 7, 20230 0
Greek American Lamb Gyros - A Delicious Twist on Classic Greek Gyros
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb ( or ground 85 % lean ground beef , see note )
2 teaspoons kosher salt ( or 1 teaspoon table salt )
1/2 teaspoon fresh ground black pepper
2 tablespoons picked fresh oregano leaves ( or 1/2 teaspoon dried )
1/2 onion , cut into 1-inch chunks
1 garlic clove , sliced
3 ounces thick slab bacon , cut into 1-inch pieces ( or about 5 slices sliced bacon )
3/4 cup plain unsweetened yogurt
1/4 cup mayonnaise
1 garlic clove , minced on microplane
1 lemons , juice of or 1 teaspoon lemon juice
2 tablespoons chopped parsley or 2 tablespoons mint
4 pieces soft hand-pulled-style pita bread ( not pocket pita )
fresh tomato , chopped
onion , finely sliced
cucumber ( peeled , seeded , cubed )
hot sauce

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
4g
Fat
28g
Greek American Lamb Gyros are a delicious and unique twist on traditional Greek gyros. This dish combines juicy hand-pulled lamb with soft pita bread, fresh vegetables, and a tangy tzatziki sauce. The lamb is flavored with oregano, onion, garlic, and bacon, making it extra tasty and filling. The dish is easy to prepare and perfect for a quick and satisfying meal. Whether you're serving them for lunch or dinner, these gyros are sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine the ground lamb (or beef), salt, pepper, and oregano. Mix well.
3.In a food processor, pulse the onion, garlic, and bacon until finely chopped, and add it to the lamb mixture. Mix until well combined.
4.Shape the lamb mixture into long sausage shapes and place them on a baking sheet. Bake for 20 minutes or until cooked through.
5.While the lamb is cooking, make the tzatziki by combining the yogurt, mayonnaise, minced garlic, lemon juice, and parsley or mint. Mix well.
6.To serve, heat the pita bread in a warm oven for a few minutes, and then fill each pita with lamb, tomato, onion, cucumber, and a generous spoonful of tzatziki. Top with hot sauce if desired.

PROS

Greek American Lamb Gyros are a tasty and unique twist on traditional Greek gyros.
These hand-pulled pita bread are soft and delicious, and the lamb is juicy and flavorful.
The tzatziki sauce adds a refreshing and zesty kick to the dish.

CONS

While the lamb in this dish is a great source of protein, it is also high in fat and calories.
This meal should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a great source of protein and is high in many essential vitamins and minerals, including iron and vitamin B12. The cucumber in this dish is also a great source of hydration and is packed with antioxidants.

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