Greek Almond Shortbread (Kourabie)

May 08, 2023May 8, 20230 3

Traditional Greek Almond Shortbread (Kourabie)

by The Chefin Dessert

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

22g

Fat

20g

Kourabie, also known as Greek almond shortbread, is a popular Christmas cookie in Greece. The cookies often come in crescent shapes and are coated with powdered sugar, making them a delicious and festive treat. However, this shortbread is also enjoyed year-round as a snack or dessert. The combination of buttery shortbread and crunchy toasted almonds makes this recipe a beloved classic in Greek cuisine. It's perfect for coffee breaks, tea parties, or any gathering where sweet treats are welcome.

Instructions

1.	Preheat the oven to 160°C/320°F.
2.	In a large bowl, beat together the butter, olive oil, and icing sugar until creamy. Add the vanilla and eggs, one at a time, beating well after each addition.
3.	Gradually add in the sifted flour, stirring until everything is well combined to form a soft dough.
4.	Fold in the toasted slivered almonds, being careful not to over-mix.
5.	Divide the dough into small portions and shape into round or crescent shapes.
6.	Place on a baking sheet and bake for 20-25 minutes or until lightly golden brown.
7.	Remove from the oven and allow to cool for just a few minutes before dusting with icing sugar.

PROS

This traditional Greek almond shortbread is buttery, melt-in-your-mouth goodness.

Perfect for a snack or dessert, it’s also easy to make and stores well.

CONS

This recipe does contain a high amount of sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

It also contains nuts, so it may not be suitable for people with nut allergies.

HEALTH & BENEFITS

While not the healthiest dessert option, this shortbread does contain almonds which are a good source of healthy fats, fiber, protein, vitamins, and minerals.
Almonds are also known to support heart health and aid in weight management.

	250 g unsalted butter , very soft
	1 1/2 cups olive oil
	1/2 cup icing sugar
	850 g plain flour , sifted
	1 teaspoon vanilla
	100 g slivered almonds , toasted
	3 eggs
	500 g extra icing sugar , for dusting