Greek Almond Macaroons (Maronhinos or Martsapades)

May 08, 2023May 8, 20230 2

Greek Almond Macaroons (Maronhinos or Martsapades) recipe

by The Chefin Dessert

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

	2 cups sliced almonds or 2 cups blanched slivered almonds ( 8 ounces )
	1 1/2 cups sugar
	2 egg whites , beaten until bubbly but not frothy
	1 teaspoon almond extract
	36 blanched sliced almonds , for garnish
	2 ounces semisweet chocolate , broken up
	1 1 tablespoon other liqueur or 1 tablespoon water

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

14g

Fat

Greek Almond Macaroons, also known as Maronhinos or Martsapades, are a popular dessert in Greece. These bite-sized treats are made from a combination of sliced or slivered almonds, sugar, egg whites, and almond extract. The macaroons are baked until lightly golden, then topped with a drizzle of melted chocolate and liqueur or water. Greek Almond Macaroons are quick and easy to make, and can be enjoyed as an after-dinner treat or a midday snack with a cup of coffee or tea.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a medium mixing bowl, combine the sliced or slivered almonds and sugar.
3.	Add the beaten egg whites and almond extract to the almond-sugar mixture, stirring until well combined.
4.	Grease a cookie sheet with cooking spray, then drop tablespoonfuls of the batter onto the sheet, spacing them about 1 inch apart.
5.	Top each macaroon with a blanched sliced almond before placing the sheet in the oven.
6.	Bake for 12 to 18 minutes, or until lightly golden.
7.	Remove the macaroons from the oven and transfer them to a wire rack to cool.
8.	While the macaroons are cooling, melt the semisweet chocolate and other liqueur or water in a small saucepan over low heat, stirring constantly until smooth.
9.	Drizzle the melted chocolate over the cooled macaroons.
10.	Allow the chocolate to set before serving.

PROS

Greek Almond Macaroons are an easy-to-make dessert that are both crunchy and chewy.

The almond extract gives them a distinctly nutty flavor that pairs well with the chocolate drizzle.

CONS

These macaroons are relatively high in sugar and calories, so they should be enjoyed in moderation.

They also contain a significant amount of fat from the almonds.

HEALTH & BENEFITS

Though Greek Almond Macaroons are not particularly healthy, they do contain almonds, which are a good source of protein and healthy fats.
Almonds have been linked to a reduced risk of heart disease and to improved blood sugar control.
In moderation, this dessert can be enjoyed as part of a balanced diet.