Greek Almond-Honey Cake

May 08, 2023May 8, 20230 11
Greek Almond-Honey Cake to indulge your sweet tooth
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups almond flour ( if you ca n't get the flour , grind almonds up fairly fine with a couple of tablespoonfuls of sugar an )
4 eggs , separated
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking soda
1 1/2 cups honey ( greek thyme honey is excellent ! )
1 cup yoghurt ( go ahead , get the greek stuff )
1/2 cup blanched almond , coarsely chopped
4 tablespoons frozen orange juice concentrate
1 tablespoon fresh orange zest
1/2 cup butter
1/2 cup blanched slivered almond
1 1/2 cups honey ( yep , same stuff as you put in the cake )
1 1/2 cups orange juice

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
41g
Fat
27g
The Greek Almond-Honey cake is a traditional dessert in Greece, often served on special occasions such as weddings and birthdays. This cake is gluten-free and naturally sweetened with honey, making it a guilt-free indulgence that will satisfy any sweet tooth. The combination of almond flour, orange juice, and yogurt gives the cake a rich and moist texture, while the syrup adds a sweet and tangy flavor to it. The cake is often garnished with slivered almonds for added crunch and texture. It is perfect for anyone looking for a healthier dessert option that doesn't compromise on taste.

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 10-inch (25cm) cake pan and line it with parchment paper.
2.In a large bowl, beat the egg yolks with the cream of tartar and baking soda.
3.Add the honey, yogurt, almond flour, orange juice concentrate, and orange zest, mix gently to combine.
4.In another bowl beat the egg whites with an electric mixer until stiff peaks form. Fold into the batter.
5.Pour the batter into the prepared pan, sprinkle with coarsely chopped almonds and bake for about 35 to 40 minutes or until a toothpick comes out clean when inserted in the center.
6.While the cake is baking, prepare the syrup. Melt butter in a saucepan, stir in honey and orange juice, boil for one minute and set aside to cool.
7.Remove the cake from the oven and while it is still hot, pour the cooled syrup evenly over the top.
8.Let the cake cool for 5 to 10 minutes, then carefully remove the cake from the pan. Serve at room temperature, garnished with slivered almonds if desired.

PROS

This cake is a delicious and healthy dessert that is perfect for any occasion.
Made with almond flour instead of wheat flour, it is a nutritious alternative for those with gluten sensitivities.

The combination of honey, yogurt, and orange juice gives it a unique and sweet flavor, while the almonds add a satisfying crunch.

CONS

This cake contains a high amount of calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Greek Almond-Honey Cake is a healthier dessert option compared to its counterparts made with wheat flour and refined sugar.
Almonds are a good source of healthy fats, protein, and fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
Honey has antioxidant and anti-inflammatory properties that can boost the immune system and improve digestive health. It is also a natural sweetener that does not spike blood sugar levels as much as refined sugar does.

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