Ingredients

1 lb fresh mushrooms
10 ounces feta cheese
1/2 lb cooked sausage
1 cup unseasoned breadcrumbs
all purpose Greek seasoning
1 egg
Grecian Style Stuffed Mushrooms are a delicious appetizer that originated in Greece. They are made with fresh mushrooms, feta cheese, cooked sausage, breadcrumbs and all-purpose Greek seasoning. These savory stuffed mushrooms are perfect for parties and social gatherings. They can be served hot or cold depending on your preference. These stuffed mushrooms are not only flavorful but also nutritious. They can be a healthy appetizer option for people who are calorie-conscious or health-conscious. Grecian Style Stuffed Mushrooms are quick to make and require minimal effort. With the blend of cheese, sausage and mushrooms, these stuffed mushrooms are sure to please any crowd.

Instructions

1.Preheat oven to 375F.
2.Remove stems from mushrooms and set aside. Place mushroom caps in a greased baking dish.
3.Crumble feta cheese into a mixing bowl.
4.Add cooked sausage and breadcrumbs to the mixing bowl, then mix thoroughly.
5.Add 1 egg to the mixing bowl and mix again.
6.Stuff mushroom caps with the cheese and sausage mixture.
7.Lightly sprinkle all-purpose Greek seasoning over the stuffed mushroom caps.
8.Bake in preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and slightly browned.

PROS

Grecian Style Stuffed Mushrooms are rich in flavor and easy to make.
Their high protein content and low calorie count make them a great appetizer option for health-conscious eaters.

CONS

These stuffed mushrooms can be high in sodium when made with store-bought sausage.
Homemade sausage is the healthier option.
Some people do not like the taste or texture of mushrooms, making these an unappealing choice for them.

HEALTH & BENEFITS

Mushrooms are low in calories and high in nutrients.
They can lower cholesterol levels and boost the immune system.
Feta cheese is also high in calcium which promotes healthy bones and teeth.

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