Grecian Style Shrimp Scampi

May 09, 2023May 9, 20230 0
Grecian Style Shrimp Scampi Recipe for Seafood Lovers
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon rosemary
1 teaspoon oregano
2 tablespoons paprika
4 bay leaves
4 garlic cloves , finely , chopped
3 lbs jumbo shrimp , peeled , deveined
1 lb feta cheese , crumbled
1 cup unseasoned breadcrumbs
3 ounces sherry wine

Nutrision Information

Servings Per Recipe
6
Calories
684
Sugar
3g
Fat
60g
Grecian Style Shrimp Scampi is a flavorful and savory seafood dish that originated from Greece. Usually cooked by mixing together shrimp, garlic, butter, and various herbs and spices to create a delightful meal. This dish is perfect for those who love seafood and a meal that's packed with flavor. Grecian Style Shrimp Scampi is also known as Greek-style shrimp scampi. It is a great dish to cook for a family dinner or a big crowd, especially in the summer months when shrimp is in season.

Instructions

1.Combine butter, olive oil, salt, pepper, rosemary, oregano, paprika, bay leaves, and chopped garlic in a large skillet over medium heat.
2.Once the mixture is hot, add in the jumbo shrimp and cook for 2 minutes on each side until they are pink and opaque.
3.Stir in the crumbled feta cheese and breadcrumbs. Add some sherry wine to deglaze the pan and cook for an additional 2 minutes.
4.Serve hot with your choice of green vegetables and pasta.

PROS

This dish is easy to prepare and cook, perfect for a quick weeknight meal.

The combination of feta cheese and breadcrumbs adds a great texture and flavor to the dish, making it a crowd-pleaser for seafood lovers.

CONS

High in cholesterol and saturated fat due to the butter and feta cheese.
Should be consumed in moderation.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein seafood that is excellent for anyone who is watching their weight.
It is also a good source of vitamins and minerals such as vitamin D, vitamin B12, and iron.
The garlic in this recipe is known to have anti-inflammatory and immune-boosting properties, while the rosemary and oregano are packed with antioxidants that can help reduce the risk of chronic diseases.

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