Grecian Stuffed Lamb

May 08, 2023May 8, 20230 6
Grecian Stuffed Lamb Recipe
in Lamb

Prep

40 min

Cook

150 min

Ready In

190 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -7 lbs leg of lamb , boned but not tied
1/2 teaspoon dried thyme , crushed
1 beaten egg
1/4 cup milk
1 garlic clove , crushed
1/4 teaspoon salt
1 dash pepper
1/2 cup snipped fresh parsley
1/4 cup pine nuts , finely chopped
1/4 cup soft rye breadcrumbs
1/2 cup lb ground cooked ham

Nutrision Information

Servings Per Recipe
6-8
Calories
615
Sugar
1g
Fat
43g
Grecian Stuffed Lamb is a dish that has been around for generations in the Eastern Mediterranean countries where lamb meat is popular. It’s a fancy dish that’s perfect for special occasions and gatherings. What makes this recipe special is the combination of classic ingredients which include ground ham, parsley, pine nuts, and breadcrumbs. The stuffing is spread into the lamb and then rolled up to make a great-looking dish that’s sure to impress your guests. The lamb is seasoned with garlic and thyme and the stuffing brings a sharp taste and great texture to the dish, making it a must-try for anyone who loves lamb. The Grecian Stuffed Lamb takes hours to make, but the end result is a mouth-watering dish that will leave you and your guests very happy.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, combine ground ham, parsley, pine nuts, rye breadcrumbs, thyme, egg, milk, garlic, salt and pepper. Mix everything until it’s well combined.
3.Spread this mixture into the boned lamb leg in a horizontal manner with a thickness of the stuffing about 1-inch.
4.Roll up and tie the lamb, roast, uncovered for 2 hours 30 minutes or until the lamb reaches desired doneness.
5.Remove from the oven, let it stand for 10 minutes before slicing.

PROS

Grecian Stuffed Lamb is a fancy dish with a unique taste texture and a great way to impress your guests.

It’s juicy and tender with a perfect combination of ingredients in the stuffing making the whole lamb delicious.

CONS

It’s a time-consuming recipe and it can be a bit tricky to tie the lamb roll completely.
Boning the leg of lamb might be a little difficult for those who haven’t done it before.

HEALTH & BENEFITS

Lamb meat is packed with nutrients like protein, iron, and vitamins that are important for maintaining a healthy body. Pine nuts are known to help reduce cholesterol levels. Garlic has been credited with many health benefits such as boosting the immune system, regulating blood pressure and reducing the risk of heart disease.

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