Grecian Skillet Rib Eyes

May 09, 2023May 9, 20230 13
Grecian Skillet Rib Eyes - A Greek-inspired steak recipe with feta cheese and kalamata olives
in Meat

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil , crushed
1 1/2 teaspoons dried oregano , crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 rib eye steaks
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons feta cheese , crumbled
1 tablespoon kalamata olive , chopped

Nutrision Information

Servings Per Recipe
2
Calories
600
Sugar
0g
Fat
47g
Grecian Skillet Rib Eyes are a Greek-inspired take on the classic steak dinner. The rib eye steaks are seasoned with garlic, basil, oregano, salt, and pepper, then seared to perfection in a skillet before being finished in the oven with fresh lemon juice and a sprinkling of feta cheese and kalamata olives. This dish is bursting with bold Mediterranean flavors that are sure to impress.

Instructions

1.Preheat oven to 400°F.
2.Mix together garlic powder, basil, oregano, salt and pepper in a small bowl.
3.Rub seasoning mixture all over both sides of the rib eye steaks.
4.Heat olive oil in a large oven-safe skillet over medium-high heat.
5.Add the steaks to the skillet and sear on one side for 3-4 minutes until browned.
6.Flip the steaks and cook the other side for another 3-4 minutes.
7.Drizzle lemon juice over the steaks, sprinkle with feta cheese and kalamata olives, and transfer the skillet to the oven.
8.Cook the steaks until desired doneness is reached, about 8-10 minutes for medium-rare.
9.Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.

PROS

This dish is packed with flavor and makes for a quick and easy weeknight dinner.

The combination of feta cheese and kalamata olives gives the steak a unique Greek twist.

CONS

Rib eye steaks can be high in calories and fat, so it’s important to enjoy them in moderation.

They are also a pricey cut of meat, which may not be within everyone’s budget.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
Kalamata olives are loaded with healthy fats and antioxidants.
Feta cheese is a good source of calcium and protein, but is also high in sodium and saturated fat.

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