Ingredients

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/3 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar
Grecian Salad Dressing is a tangy and flavorful dressing that is perfect for salads and roasted vegetables. This dressing is inspired by traditional Greek flavors and features a blend of garlic, oregano, basil, and mustard. The recipe uses a large amount of olive oil, which is a good source of healthy fats and provides a rich, satisfying flavor. You can adjust the seasoning to your taste preference, making it more or less tangy depending on your preferences. This recipe makes a large batch, so you can enjoy the dressing throughout the week.

Instructions

1.In a large mixing bowl, whisk together olive oil, garlic powder, dried oregano, dried basil, black pepper, salt, onion powder, and dijon-style mustard until well-combined.
2.Slowly pour in red wine vinegar while continuing to whisk the mixture.
3.Transfer the dressing to a jar with a tight-fitting lid and shake well before serving.

PROS

This Grecian Salad Dressing is quick and easy to make at home, and is perfect for adding fresh, tangy flavor to your salads.

The recipe is versatile and can be customized to your taste preferences.

The healthy fat in olive oil makes this dressing a healthier option than many store-bought dressings.

CONS

This dressing is high in fat due to the large amount of olive oil used.

HEALTH & BENEFITS

Olive oil has been linked to numerous health benefits including reducing the risk of chronic diseases like heart disease and stroke.
It is also packed with healthy monounsaturated fats which can help to lower bad cholesterol levels in the body.

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