Grecian Quiche

May 09, 2023May 9, 20230 3
Delicious Grecian Quiche recipe for a quick meal
in Breakfast/Brunch

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 prepared pie crust
1 tablespoon butter
1 1/2 cups mushrooms , sliced
1 jar sliced pimiento , drained
1/4 cup shallot , chopped
1/4 cup kalamata olive , chopped
2 eggs
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup feta cheese , crumbled

Nutrision Information

Servings Per Recipe
8
Calories
235
Sugar
2g
Fat
15g
Quiche is a popular dish in the Mediterranean cuisine that comes in different variations. This Grecian quiche combines the unique flavors and ingredients of the Mediterranean with a classic egg and cheese filling. It is baked in a buttery pie crust, and it’s perfect for a busy morning, quick lunch, or a lazy weekend brunch. The taste of this Grecian quiche is refreshing, and the combination of kalamata olives, feta cheese, and shallots with mushrooms creates a delicate balance of flavors. This dish is easy to make, healthy, and can be modified to suit different tastes by adding other ingredients like spinach or bacon.

Instructions

1.Preheat oven to 375°F.
2.Bake pie crust for 10 minutes; remove from oven and allow to cool.
3.In a large skillet over medium-high heat, melt butter.
4.Add mushrooms and cook for 5 minutes.
5.Stir in pimiento, shallot, and kalamata olives; cook for 3 minutes.
6.In a medium bowl, whisk together eggs and milk.
7.Stir in dry mustard, salt, and black pepper.
8.Stir in feta cheese.
9.Pour egg mixture over the mushroom mixture.
10.Place quiche on a baking sheet and bake for 30-35 minutes or until quiche is firm to the touch.
11.Let quiche cool for 10 minutes.

PROS

This Grecian quiche is a perfect quick breakfast or lunch option that is nutritious and delicious.

The feta cheese and olives add a distinct Mediterranean flavor that is sure to be a crowd-pleaser.

CONS

The quiche has dairy products that can trigger allergies for some people and make it not suitable for them.

The high sodium content in the olives can be a concern for those with health issues such as hypertension.

HEALTH & BENEFITS

This quiche is high in protein due to the eggs and cheese.
The mushroom in the recipe provides essential nutrients like vitamin D, potassium and helps to improve your immune system.

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