Grecian Pork Kebabs

May 09, 2023May 9, 20230 2

Juicy Grecian Pork Kebabs recipe for your lunch or dinner

by The Chefin Pork

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs pork tenderloin , cut into chunks
	6 ounces greek vinaigrette ( bottled )
	1 medium onion , cut into wedges
	2 green peppers , cut into wedges

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

16g

Grecian Pork Kebabs are a delicious and simple meal that is perfect for lunch or dinner. This recipe features tender pieces of pork tenderloin that are marinated in a tangy greek vinaigrette and grilled or broiled to perfection. The pork is threaded onto skewers with onion wedge and green pepper pieces, which provide a fresh and crunchy texture to the dish. This meal is high in protein and antioxidants, and low in carbohydrates, making it a perfect fit for those following a low-carb diet. Serve with tzatziki sauce or hummus for a complete and satisfying meal that will leave you feeling happy and full.

Instructions

1.	In a large zip-top bag, combine the pork tenderloin chunks with the greek vinaigrette. Massage the bag to coat the meat with the marinade.
2.	Marinate for at least 2 hours or overnight.
3.	Thread the marinated pork chunks onto skewers alternating with onion and green pepper wedges.
4.	Grill or broil the pork kebabs, turning occasionally, until the meat is fully cooked and the vegetables are tender.
5.	Serve hot with a side of tzatziki sauce or hummus.

PROS

Grecian Pork Kebabs are a delicious and easy-to-make dish that is perfect for lunch or dinner.

The pork is juicy and tender with a tangy flavor from the greek vinaigrette, while the vegetables provide a fresh and crispy texture.

This meal is high in protein and low in carbohydrates, making it an ideal choice for those following a low-carb diet.

CONS

Pork kebabs can be high in fat, so it’s important to use a lean cut of meat and remove any visible fat before cooking.

Also, marinated meat can have a higher risk of forming carcinogenic compounds when cooked at high temperatures, so it’s best to grill or broil the meat until it is fully cooked but not charred.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and vitamin B12.
Peppers are a great source of vitamin C, while onions are rich in antioxidants.
This meal is also low in carbohydrates, making it a good option for those following a low-carb diet.