Grecian Meatloaf Gyros

May 08, 2023May 8, 20230 1
Delicious Grecian Meatloaf Gyros Recipe With Yogurt Sauce
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , lightly beaten
6 garlic cloves , minced
3 tablespoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon pepper
1 lb ground lamb
1 lb ground beef
8 whole gyro-style pita bread
3 tablespoons olive oil , divided
16 slices tomatoes
8 slices sweet onions , halved
1 cup plain yogurt
1 medium cucumber , peeled , seeded and chopped
2 tablespoons lemon juice
2 garlic cloves , minced
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
5g
Fat
29g
The Grecian Meatloaf Gyros are a variation of the traditional gyro sandwich, commonly found in Greece and other Mediterranean countries. This version includes a meatloaf that is made from a mixture of ground lamb and beef, which is then sliced and used as a filling for the sandwich. It is typically served with a refreshing yogurt sauce and topped with sliced tomatoes and sweet onions. This recipe is a healthier version of the original gyro sandwich and can be prepared at home with ease. It is perfect for a quick weeknight dinner or for a casual meal with friends and family.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together egg, minced garlic, oregano, kosher salt, and pepper.
3.Add the ground lamb, beef and mix it well.
4.Line a baking sheet with parchment paper. Mold the meat mixture into a loaf, about 4-inches wide, on the baking sheet. Top with a little more oregano and bake in the preheated oven 45-50 minutes.
5.Remove from the oven and let cool 10 minutes before thinly slicing.
6.To prepare the yogurt sauce, combine the yogurt, cucumber, minced garlic, lemon juice, salt, and pepper in a small bowl.
7.To assemble gyros, heat a large skillet over high heat. Brush the pitas with 2 tablespoons of olive oil. Cook the pitas until golden brown, about 30 seconds per side. Remove from the skillet and set aside on a plate.
8.In the same skillet, heat the remaining olive oil over high heat. Add the sliced meat mixture and cook until brown and crispy, about 2-3 minutes per side.
9.To prepare the gyro sandwiches, top each pita bread with sliced tomatoes, sweet onions, and the browned meat mixture. Drizzle with yogurt sauce.

PROS

This recipe is quick and easy to make, making it perfect for a weeknight dinner.

The combination of lamb and beef adds a unique flavor to the meatloaf.

The yogurt sauce complements the meat perfectly, adding a refreshing contrast to the savory flavor.

This recipe is a healthier version of the traditional gyro.

CONS

The lamb and beef mixture may not be preferred by everyone.

The meatloaf may be a little dry if overcooked or not enough fat is used.

The ingredients required for the recipe may not be readily available in some areas.

HEALTH & BENEFITS

The combination of lamb and beef provides a good source of protein for the body.
The yogurt sauce is low in fat and contains probiotics, which promote digestive health and boost the immune system.
Tomatoes and cucumbers used in the recipe are good sources of vitamins and minerals, such as vitamin C and potassium.

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