Grecian Lamb Balls

May 08, 2023May 8, 20230 1

Authentic Grecian Lamb Balls recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb ground lamb
	2 -5 cloves garlic , finely chopped
	2 -3 tablespoons fresh parsley , finely chopped
	2 -4 teaspoons oregano or 2 -4 teaspoons mint leaves
	2 -4 teaspoons cinnamon
	unrefined sea salt ( optional )
	fresh lemon juice ( optional )

Nutrision Information

Servings Per Recipe

4-6

Calories

285

Sugar

Fat

20g

Grecian Lamb Balls are a traditional Greek dish made from ground lamb mixed with a variety of spices and herbs. The meatballs are typically served with a side of vegetables or a salad. Many people enjoy this dish for its unique flavor and simplicity. Whether you are looking for a quick and easy meal or want to try something new, Grecian Lamb Balls are the perfect choice.

Instructions

1.	Mix lamb, garlic, parsley, oregano or mint, cinnamon, and salt until the spices are evenly distributed.
2.	Form the mixture into balls about the size of a golf ball.
3.	Preheat a frying pan over medium-high heat. Add the lamb balls and cook for about 5 minutes per side, or until they are browned and cooked through.
4.	Drizzle the lamb balls with lemon juice before serving.

PROS

These lamb balls are a flavorful and easy-to-make main dish.
They require simple ingredients and cooking techniques, making them a great meal for busy weeknights.

CONS

Lamb can be a relatively expensive meat compared to other types of ground meat.

They can also be high in fat, so it is important to enjoy them as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12 which is essential for maintaining healthy red blood cells.
Oregano and mint have been linked to digestive health and may help to fight inflammation in the body.