PROS
This recipe is a delicious and nutritious way to enjoy fresh green beans.
The tomato sauce adds a flavorful kick, while the green beans provide fiber, vitamins, and minerals.
It is a great vegetarian side dish that pairs well with many main courses.
CONS
The recipe takes a bit longer to cook than some other green bean recipes, but the results are worth it.
It may not be the best option for those who do not enjoy tomato-based dishes.
HEALTH & BENEFITS
Green beans are a great source of fiber, vitamin C, and vitamin K. They also provide important minerals like iron and folate.
The tomato sauce in this recipe is rich in lycopene, an antioxidant that has been shown to support heart health and reduce the risk of certain cancers.
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