Great Roasted Salsa!

Jun 03, 2023June 3, 20230 2

Great Roasted Salsa recipe for your next BBQ

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Great Roasted Salsa is a popular addition to any Mexican dish, and it is simple to make at home. The recipe begins with halved tomatoes, jalapenos, poblano pepper, and green onions, which are placed in the oven and roasted to perfection. After they have cooled, the vegetables are blended together with garlic, lime juice, and salt and pepper to create a delicious and healthy salsa, perfect for dipping tortilla chips or topping your favorite Mexican dish. With a smoky flavor and a burst of heat, this roasted salsa recipe will be a hit at your next BBQ or family gathering.

Instructions

1.	Preheat your oven to 400°F (200°C). Cut the tomatoes, jalapenos, poblano pepper, and green onions into halves. Cut off the tops of the garlic and put it on a piece of aluminum foil. Drizzle all the vegetables with oil.
2.	Arrange the vegetables in a single layer on a baking sheet and bake for about 25-30 minutes until slightly charred.
3.	Allow the vegetables to cool before transferring them to a food processor. Pulse until the mixture reaches your desired consistency.
4.	Add the lime juice and salt and pepper to taste, then pulse again.
5.	Transfer the salsa to a bowl and serve with tortilla chips or as a topping for your favorite Mexican dish.

PROS

This roasted salsa recipe is packed with flavor and is a healthy and delicious addition to any meal.

The recipe is easy to make and can be adjusted to your personal taste preferences, from mild to spicy.

CONS

The jalapenos and poblano pepper can make the salsa quite spicy, so be cautious if you have a low tolerance for heat.

Also, the roasting process can take some time, so it may not be the best option for last-minute cooking.

HEALTH & BENEFITS

Tomatoes are high in Vitamin C and are great for boosting the immune system.
Jalapenos have capsaicin, which can help with pain relief and weight loss.
Poblano peppers are high in fiber and can aid in digestion.
Green onions have Vitamin K, which is important for bone health.

	4 medium vine ripened tomatoes
	3 jalapeno peppers
	1 poblano pepper
	6 large green onions
	4 garlic cloves
	1 to 2 lime , juice of
	salt and pepper
	oil ( your preference )