Great Meat (beef) Stew

Jun 08, 2023June 8, 20230 12
Great Meat (beef) Stew Recipe for a Comforting and Hearty Meal
in Stew

Prep

20 min

Cook

3 h 30 min

Ready In

3 h 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs chuck roast or 2 lbs stewing beef
1/2 teaspoon McCormick broiled steak seasoning
1 teaspoon beef base , dissolved in
1/4 cup hot water
1 lb carrot , chopped
4 -5 medium potatoes , chopped
1 cup celery , chopped
1 clove garlic , pressed
1 package mushrooms , chopped
1 tablespoon salt
1/4 teaspoon pepper
1 tablespoon sugar
3 tablespoons minute tapioca
1 can tomatoes

Nutrision Information

Servings Per Recipe
6
Calories
497
Sugar
9g
Fat
28g
Great Meat (beef) Stew is a classic recipe that has been passed down through generations. This dish is a favorite because it's comforting, filling, and easy to prepare. The dish is made by cooking seasoned beef, vegetables, and tapioca together in a casserole dish until the beef is tender and the vegetables are cooked to perfection. It's perfect for a family dinner or a potluck with friends.

Instructions

1.Preheat oven to 325°F.
2.Cut beef into small cubes, about an inch in size.
3.In a large bowl, combine beef cubes with the McCormick broiled steak seasoning.
4.In a separate bowl, combine dissolved beef base with garlic, salt, pepper, sugar, and minute tapioca. Mix well.
5.Add the mixture to the beef cubes and stir until evenly coated. Set aside.
6.On the bottom of a large casserole dish, layer chopped carrots, potatoes, celery, and mushrooms.
7.Pour the beef mixture on top of the vegetables.
8.Pour the can of tomatoes over the beef mixture, spreading out evenly.
9.Cover the casserole dish and bake in preheated oven for 3 to 3.5 hours, or until beef is tender and vegetables are cooked to preference. Check occasionally and add more liquid if needed.

PROS

This beef stew is a filling and hearty meal that is perfect for cold weather or rainy days.

The ingredients are readily available and relatively affordable.

CONS

The long cooking duration can be a downside for those who prefer quick and easy meals.

Also, the calorie and fat content of beef can be a concern for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
Vegetables like carrots, potatoes, and celery are rich in fiber, vitamins, and minerals.
The combination of these ingredients provides a nutritious and satisfying meal that supports overall health and wellbeing.

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