PROS
This vegan key lime pie is a healthier alternative to traditional key lime pies, with soft and silky texture.
It is also lower in calories and fat, making it a better option for those on a reduced calorie diet.
This recipe is perfect for vegans, people with lactose allergies, or anyone seeking plant-based desserts.
CONS
This recipe requires access to specific ingredients like soy cream cheese and mori-nu mates vanilla pudding mix.
It may not be as sweet as traditional key lime pies, which may be an issue for people who prefer very sweet desserts.
HEALTH & BENEFITS
This vegan key lime pie recipe offers the benefits of tofu which is a cholesterol-free source of protein and high in calcium.
It also includes lime juice, which is a great source of vitamin C.
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