Great-Grandmother Steinbeck’s Johnnycake (Cornbread)

May 14, 2023May 14, 20230 1
Great-Grandmother Steinbeck's Johnnycake (Cornbread) - A Southern classic
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup white cornmeal
1/4 cup white sugar
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup corn oil
1 egg

Nutrision Information

Servings Per Recipe
6
Calories
315
Sugar
12g
Fat
14g
Great-Grandmother Steinbeck's Johnnycake (Cornbread) is a classic southern dish that dates back to the Native Americans. It was later popularized in the southern regions of the United States during the Civil War. The recipe has been passed down for generations and is still enjoyed today. The cornbread is a staple dish that goes well with many Southern-style meals such as fried chicken, collard greens, and black-eyed peas. It is also a great addition to any barbecue or family gathering. The slightly sweet taste and fluffy texture make it a continuously favored comfort food in southern homes.

Instructions

1.Preheat oven to 400°F (205°C).
2.In a large mixing bowl, combine all-purpose flour, white cornmeal, white sugar, baking powder, baking soda, and salt.
3.In a separate mixing bowl, beat together buttermilk, corn oil, and egg until well combined.
4.Slowly add the wet ingredients to the dry ingredients, stirring until just combined to form the batter.
5.Pour the batter into a greased 8-inch baking dish.
6.Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7.Remove from the oven and cool on a wire rack.

PROS

Great-Grandmother Steinbeck’s Johnnycake (Cornbread) is simple to make, requires only a few ingredients, and can be served as a side or as a main course.

It has a fluffy texture with a slightly sweet taste that complements any meal, especially Southern-style dishes.

CONS

It is high in carbohydrates and calories, which can contribute to weight gain if consumed in excess.

Additionally, some people may not enjoy the slightly sweet taste of the cornbread, making it less suitable for savory dishes.

HEALTH & BENEFITS

Cornmeal is rich in antioxidants, fibers and protein; it can regulate blood sugar, improve digestion and reduce cholesterol levels. However, the cornbread recipe requires one cup all-purpose flour and 1/2 cup white cornmeal, affording less of these natural benefits.

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