Great Grandma’s Bread Stuffing

May 11, 2023May 11, 20230 11
Great Grandma's Bread Stuffing Recipe for Thanksgiving
in Side

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
1/2 cup melted shortening
2 onion , chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

Nutrision Information

Servings Per Recipe
12
Calories
347
Sugar
4g
Fat
15g
Great Grandma's Bread Stuffing is a classic side dish that has been passed down through generations. It is a staple of Thanksgiving dinner in many households, but it can be enjoyed all year round. The dish is made with white bread cubes, celery, onion, and a variety of seasonings, making it savory and delicious. Although not particularly healthy, this crowd-pleasing dish is a great addition to any meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix together the bread cubes, celery, onion, salt, poultry seasoning, and paprika.
3.In another bowl, whisk together the melted shortening, baking powder, and eggs.
4.Pour the egg mixture over the bread mixture and stir until well combined.
5.Spread the mixture in a greased baking dish.
6.Bake uncovered for 30-40 minutes, or until the top is golden brown and crispy.

PROS

Great Grandma’s Bread Stuffing is a classic side dish that is perfect for Thanksgiving.

It is easy to make, and the recipe can be easily adapted to suit your taste preferences.

CONS

This dish contains a lot of bread, which can be a downside for those watching their carbohydrate intake.

It is also high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Great Grandma’s Bread Stuffing can be enjoyed as a treat as part of a balanced diet.
The celery in this recipe is a good source of antioxidants and minerals like potassium and folate, while the onion is rich in quercetin, a flavonoid with anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.