Great-Grandfather’s Beef Stroganoff

May 06, 2023May 6, 20230 15
A classic Russian dish made with beef, mushrooms, and sour cream sauce
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb filet mignon or 1 lb rib eye
1 -2 tablespoon butter
1 lb fresh mushrooms , sliced
1/2 cup cooking sherry
1 cup beef stock or 1 cup beef bouillon
2 tablespoons hot water
1 tablespoon cornstarch
1 teaspoon black pepper
2 cups wide egg noodles , cooked
1 cup sour cream
1/2 cup slivered almonds

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
3g
Fat
36g
Great-Grandfather's Beef Stroganoff is a nod to the classic Russian dish that has been enjoyed for centuries. Made with tender strips of beef, earthy mushrooms, and a creamy sour cream sauce, this dish is the perfect combination of comfort and flavor. The recipe has been passed down for generations, and it continues to be a favorite in our household. It's a hearty meal that is perfect for a cozy night in with friends or family.

Instructions

1.Cut beef into thin strips.
2.In a large skillet, melt butter over medium heat. Add the mushrooms and cook until they release their liquid, about 8 minutes.
3.Add the beef to the skillet and cook until browned, about 5 minutes.
4.Add the cooking sherry and beef stock to the skillet.
5.In a small bowl, mix the hot water and cornstarch until combined. Add the cornstarch mixture to the skillet and stir well.
6.Bring the mixture to a simmer, then reduce heat and let it simmer for about 10 minutes until the sauce thickens.
7.Stir in the black pepper and sour cream. Cook for an additional 2-3 minutes.
8.Serve over cooked egg noodles and top with slivered almonds.

PROS

The creamy and flavorful sauce adds a unique touch to a traditional beef and mushroom dish.
Beef Stroganoff is a versatile dish that can be served over noodles, mashed potatoes, or rice.

CONS

The dish can be high in fat and calories depending on the type of meat and sour cream used.
The sauce has a tendency to separate if overcooked or reheated.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12. Mushrooms provide fiber and important nutrients like potassium and selenium. However, the calorie and fat content in this dish can be a concern for those trying to maintain a healthy diet.

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