Great Garlic Beer Steaks

May 14, 2023May 14, 20230 2

Great Garlic Beer Steaks for a Perfect Weekend Meal

by The Chefin Main

Prep

10 min

Cook

12 min

Ready In

2h 22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

12g

Fat

21g

Great Garlic Beer Steaks is a robust and flavorful beef steak recipe that combines the goodness of garlic, beer, and oyster sauce. The recipe produces perfectly seared beef steaks that are juicy and moist, with a slightly sweet and savory taste. The marinade of beer, garlic, oyster sauce, and lemon juice is the secret to these delicious steaks' flavor. They're perfect for a weekend barbecue party, a romantic dinner, or for those who love a hearty, flavorful meal that's easy to prepare. Serve these steaks with a refreshing salad, grilled veggies, or roasted potatoes to complete the meal.

Instructions

1.	In a bowl mix beer, minced garlic, black pepper, oyster sauce, and lemon juice together.
2.	Marinate beef steaks in the beer mixture for at least 2 hours in the refrigerator.
3.	Preheat grill to high heat.
4.	Season steaks with steak seasoning.
5.	Grill steaks for 10 to 12 minutes, turning once, or until desired readiness.

PROS

Great Garlic Beer Steaks are juicy, meaty, and bursting with flavors.

The recipe is easy to follow, and the prep time is short.
It’s an excellent choice for a weekend barbecue party with friends and family.

CONS

Beef steaks can be high in fat and cholesterol, especially if you choose fatty cuts.

The marinade contains a lot of sodium, which can be a concern for people with high blood pressure.

It’s important to serve the beef steaks with healthy and balanced side dishes.

HEALTH & BENEFITS

Beef is an excellent source of protein, vitamins, and minerals, such as iron and zinc.
The oyster sauce in the marinade is a source of umami flavor and provides a low-calorie alternative to traditional soy sauce.
Garlic has been linked to several health benefits, such as boosting the immune system and reducing the risk of heart disease.

	1 can or bottle beer
	3 cloves garlic , minced
	1 teaspoon black pepper
	1 cup oyster sauce
	1 lemon , juiced
	4 beef steaks
	steak seasoning to taste