Great Canadian Ketchup Cake

May 12, 2023May 12, 20230 11
A unique and tasty dessert - Great Canadian Ketchup Cake
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup ketchup
1/2 cup water
2 tablespoons red food coloring
3/4 cup butter , softened
1 1/2 cups dark brown sugar , packed
2 eggs
6 ounces brick-style cream cheese , softened
3/4 cup butter , softened
1 teaspoon vanilla extract
4 cups icing sugar

Nutrision Information

Servings Per Recipe
12
Calories
580
Sugar
65g
Fat
28g
The Great Canadian Ketchup Cake is a unique dessert that originated in eastern Canada in the 1960s. It became popular during wartime, when sugar and other ingredients were rationed, and people had to find creative ways to bake cakes. The ketchup adds a sweet and tangy flavor to the cake, and it is often served with a cream cheese frosting. This cake is perfect for special occasions or as a conversation starter at dinner parties. The rich and flavorful cake is sure to impress your guests, and the bright red color of the cake makes it visually striking.

Instructions

1.Preheat oven to 350°F (175°C). Grease two 9-inch (23 cm) round cake pans with butter.
2.In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg, and ginger.
3.In another medium bowl, whisk together ketchup, water, and food coloring.
4.In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, then stir in ketchup mixture.
5.Gradually add in flour mixture, stirring until just combined.
6.Divide batter evenly between prepared cake pans.
7.Bake for 25 to 30 minutes, or until a toothpick inserted into center of cake comes out clean. Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.
8.In a large bowl, beat together cream cheese, butter, and vanilla until smooth. Gradually beat in icing sugar until frosting is smooth and creamy.
9.Place one cake layer on a serving plate. Spread a layer of frosting on top of cake layer. Top with remaining cake layer, and spread a layer of frosting on top and sides of cake.

PROS

A unique and delicious dessert that will surprise and delight your guests.
Moist cake with a rich and indulgent cream cheese frosting.

Using ketchup in the cake adds depth and flavor to the recipe.

CONS

This cake may not be suitable for those with allergies to lactose, gluten, or artificial food coloring.

The cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it can be enjoyed as an occasional treat in moderation.
Ketchup contains lycopene, an antioxidant that has been linked to reducing the risk of cancer and heart disease. Additionally, cinnamon has been shown to have anti-inflammatory properties that can help lower the risk of diseases such as Alzheimer’s and Parkinson’s.

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