Great American Microwave Potato Salad

Jun 07, 2023June 7, 20230 1
Microwave Potato Salad that Saves Your Time
in Side

Prep

10 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups peeled cubed potatoes
1/3 cup water
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped sweet pickle
1/2 cup chopped green pepper
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1 cup Miracle Whip

Nutrision Information

Servings Per Recipe
4-6
Calories
254
Sugar
13g
Fat
10g
Potato salad is a classic side dish that is often enjoyed at summer barbecues and potlucks. This recipe takes a shortcut by using the microwave to cook the potatoes, saving you time and hassle in the kitchen. The addition of chopped onion, celery, sweet pickle, and green pepper adds crunch and flavor to the salad, while the Miracle Whip provides creaminess and tanginess. This salad can be served cold or at room temperature and is perfect for any occasion.

Instructions

1.In a large microwave-safe dish, add the potatoes and water and cover with a lid.
2.Microwave on high for 8-10 minutes or until the potatoes are fork-tender. Drain off any excess water.
3.Let the potatoes cool slightly, then add the chopped onion, celery, sweet pickle, green pepper, mustard, celery seed, salt, and Miracle Whip.
4.Mix gently until everything is evenly distributed.
5.Refrigerate for at least 30 minutes before serving.

PROS

This recipe is perfect for a busy weeknight as it only takes a few minutes to make and is packed with flavor.

The Miracle Whip adds a creamy texture and tangy flavor that complements the potatoes perfectly.

CONS

Microwaving the potatoes instead of boiling them may slightly affect the texture, but this can be adjusted by cooking them for a shorter or longer time.

This recipe may not be suitable for those who avoid pre-made condiments such as Miracle Whip.

HEALTH & BENEFITS

Potatoes are a great source of Vitamin B6 and Potassium. Additionally, this recipe is lower in fat than traditional potato salads that use mayonnaise.

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