Gravlox

May 11, 2023May 11, 20230 2

Savory and flavorful Gravlox recipe

by The Chefin Seafood

Prep

20 min

Cook

48 hr

Ready In

48 hr 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

Gravlox is a traditional Scandinavian dish made by curing salmon in a salt and sugar mixture with the addition of dill and other seasonings. The curing process infuses the salmon with a rich, smoky flavor that pairs well with other savory ingredients. Gravlox can be enjoyed on its own as an appetizer, or served on a bagel with cream cheese and capers for a classic Scandinavian brunch dish. It's important to note that gravlox is not the same as smoked salmon - while both involve curing the fish, gravlox is not smoked and has a distinctly different flavor. Try making your own gravlox at home with this delicious and easy recipe!

Instructions

1.	Rinse the salmon fillet in cold water and pat it dry with paper towels.
2.	Mix together the sea salt, brown sugar, and pepper in a small bowl.
3.	Line a baking dish with plastic wrap, extending the wrap over the edges.
4.	Place the salmon fillet skin-side down on the plastic wrap.
5.	Sprinkle the salt mixture over the salmon and rub it in.
6.	Sprinkle the chopped dill over the salmon.
7.	Drizzle the vodka over the salmon.
8.	Wrap the salmon tightly with the plastic wrap.
9.	Place another baking dish on top of the wrapped salmon, and put a weight on top of the dish (such as a few cans of food).
10.	Place the salmon in the refrigerator and let it cure for 24-48 hours.
11.	After 24-48 hours, remove the weight and baking dish and unwrap the salmon.
12.	Rinse the salmon fillet under cold water and pat it dry.
13.	Slice the salmon thinly on a diagonal angle, and serve.

PROS

Gravlox is a flavorful and savory way to enjoy salmon, and it makes a great addition to a brunch or appetizer spread.

The curing process allows the salmon to develop a rich, smoky flavor that pairs well with other ingredients.

CONS

The curing process requires some advance planning, as it takes 24-48 hours.

Also, the high salt content of the cure can make the final product quite salty, so it’s important to rinse the salmon thoroughly before serving.

HEALTH & BENEFITS

Salmon is a great source of lean protein, omega-3 fatty acids, and vitamin B12.
In addition, the curing process can help to reduce the risk of harmful bacteria and parasites in the salmon.

	2 pounds salmon fillet , bones removed
	4 tablespoons coarse sea salt
	3 tablespoons light brown sugar
	1 tablespoon pepper
	1 bunch fresh dill , chopped
	3 tablespoons vodka