Gratinéed Oysters With Sauerkraut

May 11, 2023May 11, 20230 4
Gratinéed Oysters with Sauerkraut - A Delightful Seafood Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups coarse sea salt
16 large oysters
5 tablespoons butter
1 medium yellow onion , finely chopped
3/4 cup dry white wine
1/2 lb sauerkraut , rinsed and drained
kosher salt and fresh ground white pepper
3/4 cup heavy cream
1 tablespoon dry vermouth
1 egg yolk
1 pinch cayenne

Nutrision Information

Servings Per Recipe
4
Calories
357
Sugar
2g
Fat
33g
Gratinéed Oysters With Sauerkraut is a delectable dish that surf and turf lovers will enjoy. The dish is basically fresh oysters with a sour topping, which gives it a unique and exciting flavor. The dish is simple and easy to prepare and takes roughly 30-40 minutes to make from start to finish. The dish requires no specialized equipment and can be made in any kitchen. The unique combination of oysters, cream sauce, and sauerkraut is a treat that every seafood lover should try at least once in their lifetime.

Instructions

1.Preheat oven to 425°F.
2.In a baking dish spread 2 cups of coarse sea salt.
3.Shuck oysters, loosen from shells, and place each oyster (in its own shell) on top of salt.
4.In a skillet over medium heat, melt butter and cook onion until soft.
5.Add wine and sauerkraut and cook until reduced by half.
6.Season the mixture with the kosher salt and white pepper.
7.Add cream and vermouth to the skillet; cook until slightly thickened.
8.In a small bowl, whisk one egg yolk and cayenne pepper, then stir it into the cream mixture.
9.Pour the sauce over each oyster and bake until golden brown.

PROS

Gratinéed Oysters with Sauerkraut is a sophisticated seafood dish that is fired up with delicious flavors.

A hearty choice for seafood lovers.

CONS

Oysters may not be easily available everywhere and are relatively expensive compared to other seafoods.

A bit of practice is needed to perfect the art of shucking the oysters

HEALTH & BENEFITS

Oysters are a good source of high-quality protein and low in calories.
They are also rich in vitamins and minerals such as vitamin B12, Zinc, Iron, and Calcium, which can help support and improve various bodily functions.

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