Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

May 09, 2023May 9, 20230 1

Gratin Savoyard Recipe - A delicious blend of potatoes, meat stock and cheese

Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

by The Chefin Main

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

27g

Gratin Savoyard, also known as Scalloped Potatoes with Meat Stock and Cheese, is a traditional French dish that is commonly served as a main course. It consists of thinly sliced potatoes that are baked in a creamy sauce made of meat stock, butter and cheese. The rich flavor and texture of this dish make it an ideal comfort food on a cold winter day. The dish is native to the French region of Savoie, and it's a testimony to the region's love for cheese and potatoes. The gratin savoyard can be served as a standalone dish or it can be accompanied by a salad or grilled meat.

Instructions

1.	Preheat the oven to 375°F (190°C / gas mark 5).
2.	Peel and rinse the potatoes, then slice them thinly. Rub a baking dish with the garlic.
3.	Melt the butter in a saucepan and add salt and pepper. Place a layer of potatoes on the bottom of the dish, pour a tablespoon of melted butter over it.
4.	Repeat this process until all the potatoes are placed in the dish. Pour the stock over until it covers the potatoes.
5.	Sprinkle the cheese over the top and place the dish in the oven.
6.	Bake for about 1 1/2 hours until the potatoes are cooked and the cheese is golden brown.

PROS

This classic French dish is easy to prepare and can serve as the perfect comfort food.

It’s a hearty mix of potatoes, cheese and meat stock makes it a fulfilling and nutritious meal

CONS

The gratin savoyard contains a high amount of fat and cholesterol, so it should be consumed in moderation.

This recipe is not suitable for people who are looking for a low-carb or low-fat meal.

HEALTH & BENEFITS

The combination of potatoes and meat in this recipe make it a great source of protein and carbs, so it can provide you with enough energy to keep you going throughout the day.
Moreover, the cheese in this recipe is rich in calcium, which is essential for strong bones and teeth. However, it also contains high amounts of cholesterol and fat which can be harmful in excess.

	2 lbs boiling potatoes
	1 clove unpeeled garlic
	6 tablespoons unsalted butter
	1 teaspoon salt
	1/8 teaspoon pepper
	1 cup grated swiss cheese
	1 cup brown stock or 1 cup beef stock , boiling