Gratin of Swiss Chard and Chevre

May 09, 2023May 9, 20230 15

A delicious and indulgent Gratin of Swiss Chard and Chevre

by The Chefin Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

36g

This Gratin of Swiss Chard and Chevre is a French-inspired dish that is both elegant and indulgent. The combination of creamy cheese and sautéed Swiss chard makes this dish irresistible. This recipe is perfect for a cozy dinner party or a special family meal. It is easy to make and can be served either as a main dish or as a side. The dish has a lovely golden-brown color and looks quite impressive on the table, but don't be fooled; it is easily achievable for even the novice cook.

Instructions

1.	Preheat your oven to 375°F. Remove the stems from the Swiss chard and roughly chop the leaves.
2.	Heat olive oil in a large pan over medium heat. Add chard leaves and lemon juice, cook until wilted. Season with salt and pepper.
3.	In a separate bowl, whisk together chevre cheese, half-and-half, heavy cream, and egg yolks.
4.	In a baking dish, layer the cooked chard and cheese mixture. Cover with foil and bake for 30 minutes.
5.	Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

PROS

This dish is a delicious way to eat your greens.
The combination of Swiss chard and chevre cheese is both rich and tangy.

It can be served as a vegetarian main dish or as a side to your favorite protein.

CONS

This dish contains quite a bit of cheese and cream, so it is not the healthiest option.
It should be enjoyed as an indulgence rather than a regular meal.

The prep time can also be a bit time-consuming, especially if you have to clean and chop a large amount of Swiss chard.

HEALTH & BENEFITS

Swiss chard is a nutrient-dense vegetable that is packed with vitamins and minerals like vitamin K, vitamin A, and magnesium.
The chevre cheese in this recipe is also a good source of protein and calcium. However, due to the high fat content of this dish, it should be enjoyed in moderation as part of a balanced diet.

	2 1/4 lbs swiss chard
	1 tablespoon olive oil
	1/2 lemon , juice only
	3 1/2 ounces chevre cheese
	6 1/2 ounces half-and-half
	3 1/2 ounces heavy cream
	2 egg yolks