Gratin of Summer Fruits With Irish Mist Sabayon

May 11, 2023May 11, 20230 0
Gratin of Summer Fruits With Irish Mist Sabayon for a refreshing summer dessert
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg yolks
1/4 cup superfine sugar
3 tablespoons Irish Mist liqueur
3/4 cup dry white wine
2 teaspoons fresh lemon juice
3/4 cup fresh raspberries or 3/4 cup frozen raspberries
1 cup fresh strawberries , hulled and sliced
1 1 cup frozen blackberries or 1 cup frozen blueberries
1 tablespoon confectioners ' sugar
mint sprig ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
341
Sugar
31g
Fat
12g
This Gratin of Summer Fruits With Irish Mist Sabayon is the perfect dessert for a summer evening. The combination of fresh raspberries, strawberries, and blackberries or blueberries is perfectly balanced with the rich and creamy sabayon, flavored with Irish Mist liqueur. The dish is baked quickly in the oven for a golden-brown finish, and best served warm. The sabayon can be made easily over a pot of simmering water, and takes only minutes to whip up. Serve the gratin with a dollop of sabayon on top for a decadent end to any summer meal.

Instructions

1.Preheat oven to 425°F.
2.Beat the egg yolks in a heatproof bowl over a pot of simmering water. Continue to beat while gradually adding the superfine sugar and Irish Mist liqueur until the mixture forms soft peaks.
3.Remove from heat and continue to beat until the mixture has cooled.
4.In a separate pot, simmer the white wine and lemon juice. Stirring constantly, gradually add to the egg mixture.
5.Transfer the mixture to a gratin dish and add the fresh raspberries, strawberries, and blackberries or blueberries.
6.Bake for 8-10 minutes, or until the top is golden brown.
7.Remove from the oven and garnish with confectioners' sugar and mint sprigs, if desired.
8.Serve the gratin warm with Irish Mist Sabayon on top.

PROS

This gratin is perfect for a refreshing summer dessert.

The flavors of the fresh summer fruits are balanced perfectly with the sweetness of the sabayon.

This recipe is quick and easy to make.

CONS

The egg yolks and sugar in the sabayon make it a high-calorie dish.

It is important to enjoy this gratin in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh summer fruits in this gratin are a good source of vitamins and antioxidants.
Berries, in particular, are known for their anti-inflammatory properties and ability to support heart health.
The egg yolks in the sabayon provide a source of protein.

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