Gratin of Macaroni With Bacon and Leeks

May 10, 2023May 10, 20230 2
Gratin of Macaroni With Bacon and Leeks
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces macaroni
1 tablespoon olive oil
1 leek , sliced and washed
8 slices bacon , smoked , chopped
12 ounces cheese sauce , bought
1 tablespoon parmesan cheese , grated
2 bunches cherry tomatoes , on the vine

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
7g
Fat
54g
Gratin of Macaroni with bacon and leeks is a classic comfort food that has been enjoyed by families for generations. This dish originated in France, where gratin dishes are popular in many regions. It is a great way to use up leftover ingredients and is perfect for feeding a large family or a group of friends. The combination of macaroni, cheese, and bacon is always a crowd-pleaser, and the leeks add a subtle freshness to the dish. Whether you are looking for a hearty meal on a cold winter evening or a dish to impress your guests, this gratin is sure to hit the spot.

Instructions

1.Preheat the oven to 200C/400F/gas mark 6.
2.Cook the macaroni in a large pan of boiling salted water for 8–10 minutes, or as directed on the packet, until just tender. Drain well.
3.Heat the oil in a large frying pan. Add the sliced leek and bacon and cook over a medium heat, stirring occasionally, for 8–10 minutes until the leek is soft and the bacon cooked.
4.Pour over the cheese sauce and stir to mix well.
5.Stir in the cooked macaroni and transfer the mixture to a 1.5 litre/2½ pint shallow ovenproof dish.
6.Scatter over the grated Parmesan and arrange the cherry tomatoes on top with the vines. Bake for 20–25 minutes until golden-brown and bubbling. Remove from the oven and serve at once.

PROS

Gratin of Macaroni with bacon and leeks is a delicious, creamy, and comforting dish that is perfect for a cozy night in.

The combination of macaroni, cheese, and bacon is always a crowd-pleaser, and the leeks add a subtle freshness to the dish.

CONS

This dish is quite high in calories and fat due to the cheese and bacon.
It should be enjoyed in moderation as part of a balanced diet.

This dish is not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Leeks are high in vitamin K and antioxidants, which can support bone health and help to protect against chronic diseases.
Tomatoes are an excellent source of vitamins A and C, as well as potassium and lycopene, which have been linked to reduced risk of heart disease and some cancers.

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