Gratin of Carrots & Root Vegetables

May 09, 2023May 9, 20230 11
Delicious Gratin of Carrots & Root Vegetables recipe that will melt in your mouth
in Entree

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , sliced wafer thin
1 parsnip , sliced wafer thin
3 garlic cloves , thinly sliced
1 tablespoon fresh rosemary , chopped
salt and pepper
1 cup heavy cream
2/3 cup milk
10 ounces carrots , sliced wafer thin
2 ounces parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
395
Sugar
8g
Fat
26g
Gratin of Carrots & Root Vegetables is a creamy and savory side dish that is perfect for the fall or winter months. Sweet carrots and earthy root vegetables are sliced wafer-thin and tossed in a creamy mixture of heavy cream and milk. The dish is then baked until golden brown and bubbly, creating a deliciously indulgent side dish that pairs well with roasted meats or hearty salads. This recipe is perfect for those looking for a comforting and filling side dish that is easy to make and sure to please a crowd.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the sliced potatoes, sliced parsnip, sliced carrots, thinly sliced garlic, chopped rosemary, salt, and pepper.
3.In a separate bowl, whisk together the heavy cream and milk.
4.Pour the cream and milk mixture over the vegetables and toss to coat.
5.Spoon the mixture into a greased baking dish.
6.Sprinkle the grated Parmesan cheese on top.
7.Bake the gratin for 50-60 minutes or until the vegetables are tender and the top is golden brown.

PROS

This Gratin of Carrots & Root Vegetables recipe is a savory and delicious side dish that is perfect for the colder months.
It is easy to make and can be prepared in advance, making it a great option for entertaining.

CONS

As with any cream-based dish, this Gratin of Carrots & Root Vegetables recipe is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie content, this Gratin of Carrots & Root Vegetables recipe is a good source of vitamin C and potassium. The carrots in this recipe are particularly high in beta-carotene, which has been linked to supporting eye and skin health and boosting the immune system. The garlic in this recipe also has numerous health benefits, such as reducing blood pressure and improving cholesterol levels.

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