Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

May 09, 2023May 9, 20230 2
Melting Potatoes – Creamy and indulgent dinner recipe
in Main

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs potatoes
2 garlic cloves
2 scallions
2 teaspoons fresh thyme , minced
1/2 teaspoon nutmeg , fresh ground
1 3/4 teaspoons salt
1/2 teaspoon white pepper , fresh ground
3 cups half-and-half
2 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
495
Sugar
7g
Fat
23g
Melting Potatoes, also known as Gratin Des Pommes De Terre De Fonte, is a classic French dish that translates to 'potatoes in the fondue style.' The dish is popular because of the potato's ability to absorb the rich flavors of butter, cream, and nutmeg. This recipe is perfect for dinner and can be served as an accompaniment or main dish. With its creamy, velvety texture and a delicious flavor, it’s a dish you and your family will surely love.

Instructions

1.Preheat oven to 375°F (190°C). Cut peeled potatoes into 1/4-inch slices.
2.In a greased 9X13-inch baking dish, layer the potatoes, garlic, scallions, thyme, nutmeg, salt, and white pepper.
3.Pour half-and-half over potatoes, then dot with butter.
4.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 45-50 minutes or until potatoes are tender and golden brown.

PROS

Melting Potatoes is a creamy and indulgent recipe, perfect for a cold night.
The layers of potatoes and garlic, flavored with nutmeg and thyme, make the dish rich and satisfying to eat.

CONS

This dish is high in calories and fat due to the half-and-half and butter used in the recipe.
However, it is a perfect dish to be shared with family and friends as an occasional treat.

HEALTH & BENEFITS

The potatoes in this recipe are a good source of vitamin C, potassium, and fiber. Also, garlic is a great immunity booster, providing anti-inflammatory properties.

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