Gratin De Pommes De Terre Forestier

May 09, 2023May 9, 20230 10
A creamy and flavorful Gratin De Pommes De Terre Forestier recipe
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb assorted wild mushroom , trimmed cleaned separated by variety
2 tablespoons unsalted butter
salt and fresh ground white pepper , to taste
2 garlic cloves , minced
1/4 teaspoon fresh thyme leave , minced
3 cups heavy cream
1/4 teaspoon nutmeg , freshly grated
4 lbs idaho potatoes
1/4 cup parmesan cheese , finely grated

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
3g
Fat
36g
Gratin De Pommes De Terre Forestier is a classic French dish that is served as a main course. It is made with sliced potatoes that are baked in a creamy mushroom sauce and topped with parmesan cheese. The dish is perfect for a chilly evening as it is warm and comforting. The mushrooms add a rich and earthy flavor to the dish, making it a favorite with mushroom lovers. The nutmeg and thyme add a hint of freshness and give this dish a unique twist on a classic gratin.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, melt the butter over medium-high heat. Add the mushrooms and sauté for 5-7 minutes, or until tender. Season with salt and pepper.
3.Add the garlic and thyme and cook for 1 minute. Pour in the cream and bring to a simmer over medium heat.
4.Add the grated nutmeg and stir. Remove from heat.
5.Peel and slice the potatoes 1/4 inch thick and place them in a large bowl.
6.Pour the mushroom and cream mixture over the potatoes and toss gently until the potatoes are evenly coated.
7.Transfer the potato mixture to a 9x13 inch baking dish. Sprinkle the parmesan cheese on top.
8.Cover the dish with foil and bake for 45 minutes.
9.Remove the foil and continue baking for 30-45 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.

PROS

This Gratin De Pommes De Terre Forestier is a hearty and satisfying dish that is full of creamy mushroom flavor.

The nutmeg and thyme add depth and warmth to the dish.

CONS

This dish is high in calories and fat because of the cream and cheese.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
Mushrooms are low in calories and fat and are a good source of copper, potassium, and selenium.
Both potatoes and mushrooms have been linked to promoting heart health and maintaining healthy blood pressure.

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