Gratin Dauphinois (Potatoes Au Gratin)

May 09, 2023May 9, 20230 2

Cheesy and Creamy Gratin Dauphinois (Potatoes Au Gratin)

by The Chefin Side

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

31g

Gratin Dauphinois is a classic French dish that originated in the Dauphiné region of France. It is made with thinly sliced potatoes that are slow-cooked in a creamy mixture of heavy cream, milk, and cheese. Seasoned with nutmeg, salt, and pepper, this dish is rich, decadent, and creamy. It's the perfect side dish for any special occasion or holiday meal.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Peel and slice potatoes thinly.
3.	In a saucepan, mix together heavy cream, milk, nutmeg, dried herbs, salt, and pepper. Place over medium heat and add the crushed garlic cloves.
4.	Cook for 5-7 minutes until fragrant.
5.	Grease a baking dish and layer the sliced potatoes. Pour the cream mixture over the potatoes and top with shredded gruyere cheese.
6.	Cover the dish with foil and bake for 35 minutes.
7.	Remove the foil cover and bake for another 20-25 minutes until the potatoes are tender and the cheese is golden brown.

PROS

Gratin Dauphinois is a classic comfort food that pairs perfectly with any main dish.

The combination of cream, cheese, and potatoes make for a delicious and satisfying dish.

CONS

The heavy cream and cheese in this dish make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes themselves are a good source of Vitamin C and potassium. However, the addition of heavy cream and cheese make this dish less healthy.
In moderation, this dish can be a good source of energy and can help you feel satisfied and full.

	3 lbs potatoes
	2 cups heavy cream
	1 cup milk
	2 garlic cloves
	1/4 teaspoon nutmeg
	dried herbs ( this is your choice )
	salt & pepper
	2 cups gruyere cheese , shredded ( you can substitute Swiss )