Gratin Dauphinois (Cheese – Cream Potatoes)

May 09, 2023May 9, 20230 2

Delicious Gratin Dauphinois recipe for creamy potato lovers

Gratin Dauphinois (Cheese – Cream Potatoes)

by The Chefin Side

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

50g

Gratin Dauphinois is a classic French dish made with waxy potatoes, garlic, cream, and cheese. It is traditionally a side dish but can also be served as a main dish for vegetarians. The dish originated in the Dauphiné region of southeastern France and is a popular accompaniment to roast meats and fish entrees. The creamy and savory flavors of the potatoes and cheese are sure to be a crowd-pleaser and a perfect side dish for special occasions or Sunday dinners.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and slice the potatoes into thin rounds.
3.	In a saucepan, heat the milk with the garlic, nutmeg, salt, and pepper.
4.	Grease a large gratin dish with butter.
5.	Layer one-third of the potato slices in the bottom of the dish. Pour one-third of the hot milk over the potatoes.
6.	Repeat the layers of potatoes and milk two more times.
7.	Pour the cream over the top of the potatoes and sprinkle on the grated cheese.
8.	Dot the remaining butter over the top of the cheese.
9.	Bake for 1 to 1 1/2 hours, or until the potatoes are tender and the top is golden and bubbly.

PROS

This dish is a creamy and delicious side for meat and fish entrees, it can also be served as a vegetarian main course.

It is easy to make and the recipe can be doubled or halved to suit a smaller or larger crowd.

CONS

This dish is high in calories, fat, and carbohydrates and should be consumed in moderation as part of a balanced diet.

The recipe can take a long time to cook and may require additional prep time to slice the potatoes thinly.

HEALTH & BENEFITS

This dish is not particularly health-conscious due to its high-fat content, but potatoes are a good source of vitamin C, fiber, and potassium.
They have also been linked to supporting heart health, providing energy, and aiding digestion.

	3 lbs waxy potatoes
	1/2 pint milk
	salt and pepper
	grated nutmeg
	3 ounces butter
	1/2 pint double cream
	1 garlic clove
	5 ounces grated gruyere cheese