Grasshopper (Original and Non-Dairy Versions)

May 11, 2023May 11, 20230 2
Grasshopper (Original and Non-Dairy Versions)
in Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce light cream
crushed ice
grated chocolate ( optional ) or mint sprig ( optional )
3/4 ounce green creme de menthe
3/4 ounce white Creme de Cacao
3/4 ounce soymilk ( make sure it 's bright white in color ) or 3/4 ounce vanilla rice milk ( make sure it 's bright white in color )
crushed ice
grated chocolate ( make sure it 's dairy-free ) ( optional ) or mint sprig ( optional )

Nutrision Information

Servings Per Recipe
1
Calories
188
Sugar
18g
Fat
7g
The Grasshopper is a classic dessert cocktail that is thought to have originated in New Orleans in the early 20th century. It gets its name from its pale green color and is a refreshing blend of mint and chocolate flavors. The original version uses light cream to create a rich and creamy texture, while the non-dairy version uses soymilk or vanilla rice milk to create a similar texture without the dairy. This cocktail is perfect for those who enjoy sweet and refreshing drinks, and is easy to make for any occasion. Whether you are hosting a dinner party or just want to unwind after a long day, the Grasshopper is the perfect treat to sip on.

Instructions

1.For Original Version:
2.In a cocktail shaker, combine green creme de menthe, white Creme de Cacao, and light cream.
3.Add crushed ice and shake well.
4.Strain into a cocktail glass.
5.Garnish with grated chocolate or mint sprig if desired.
6.For Non-Dairy Version:
7.In a cocktail shaker, combine green creme de menthe, white Creme de Cacao, and soymilk or vanilla rice milk (make sure it's bright white in color).
8.Add crushed ice and shake well.
9.Strain into a cocktail glass.
10.Garnish with grated dairy-free chocolate (optional) or mint sprig if desired.

PROS

The Grasshopper is a sweet and refreshing cocktail that is easy to make in both its original and non-dairy versions.

It is a popular drink in the dessert category and is perfect for after dinner or when you want to indulge in a sweet treat.

CONS

This cocktail contains alcohol and should be consumed responsibly.

It also contains sugar and cream which can add to its calorie and fat content.

HEALTH & BENEFITS

This cocktail is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
Mint, the main ingredient in this recipe, has been linked to aiding in digestion and reducing inflammation.

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