Grapefruit and Ginger Marmalade

Jun 02, 2023June 2, 20230 13

Tangy Grapefruit and Ginger Marmalade Recipe

by The Chefin Preserve

Prep

30 min

Cook

2 hours

Ready In

2.5 hours

Level

Easy

Rating

Ingredients

	3 large grapefruits , whole
	1 tablespoon gingerroot , shreds
	2 1/2 cups water
	4 cups sugar

Nutrision Information

Servings Per Recipe

About 8 jars of 8 oz

Calories

45 per tablespoon

Sugar

11g per tablespoon

Fat

Grapefruit and ginger marmalade is a delicious and tangy preserve that's perfect for breakfast. This recipe takes the tart flavor of grapefruit and combines it with the warmth of ginger to create a flavorful spread that pairs well with toast, scones, and a variety of baked goods. It's a great way to use up a surplus of grapefruits during the citrus season and enjoy the bounties of nature all year round. Give your breakfast routine a citrusy boost with this marmalade recipe!

Instructions

1.	Cut the grapefruits into wedges and remove the seeds.
2.	Place grapefruit wedges, gingerroot shreds, and water in a large pot and bring to a boil.
3.	Reduce the heat and let it simmer for 45 minutes, stirring occasionally until the grapefruits are softened.
4.	Remove the pot from heat and let it cool. Once cooled, add 4 cups of sugar and stir well to combine.
5.	Place the pot back on the stove and bring it to a boil stirring frequently until the sugar dissolves.
6.	Reduce the heat and let it simmer for 1 hour, stirring occasionally until the marmalade thickens up.
7.	Once the marmalade is done, let it cool before filling it in jars and sealing them tightly.

PROS

This tangy marmalade has a burst of fresh grapefruit flavor that goes well with a variety of dishes.

It’s easy to make and the perfect addition to your breakfast routine or to give away as a gift.

CONS

The process of making marmalade can be time-consuming.

The high sugar content in this marmalade makes it a calorie-dense food, so it should be consumed in moderation.

HEALTH & BENEFITS

Grapefruit is low in calorie, high in fiber, and has been linked with helping to lose weight.
It’s packed with vitamin C and antioxidants that may help reduce the risk of chronic diseases and lower blood pressure. Ginger has been traditionally used to aid in digestion and reduce inflammation.