Grape Picker’s Sausages With Grapes, Thyme and Wine

May 09, 2023May 9, 20230 1

10 min

40 min

50 min

Easy

	8 best quality pork sausages ( I use sweet and hot Italian sausages or local smoked chicken and apple sausage )
	4 -6 cups fresh whole grapes , washed and patted dry with a towel ( either red or green , or a mix of both )
	1/2 cup extra virgin olive oil
	1 1/2 cups white wine ( or red wine , depending on which grapes you use )
	fresh thyme , to garnish

Servings Per Recipe

Calories

710

Sugar

30g

Fat

55g

1.	Preheat the oven to 400°F.
2.	In a large skillet, heat the olive oil on medium-high heat.
3.	Add the sausages and cook for 5-10 minutes or until browned on all sides.
4.	Add the grapes and thyme to the skillet.
5.	Pour the wine over the sausages and grapes.
6.	Place the skillet in the oven and bake for 20-25 minutes.
7.	Remove from the oven and let cool for a few minutes before serving.

The combination of the sweet grapes and savory sausages is delicious and satisfying.

This dish is easy to make and perfect for a family dinner or entertaining guests.

Some may not enjoy the sweetness of the grapes paired with the sausage.

This dish may not be suitable for those who cannot consume alcohol.

The grapes in this dish are packed with antioxidants and may help reduce inflammation.
The sausages provide a good source of protein.