Granville Grill Sauce (For Beef, Shrimp or Poultry)

Jun 08, 2023June 8, 20230 4

Tasty Granville Grill Sauce recipe for your next meal

Granville Grill Sauce (For Beef, Shrimp or Poultry)

by The Chefin Condiment

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Granville Grill Sauce is a delicious condiment that is easy to prepare and perfect for adding flavor to your beef, shrimp or poultry dishes. This sauce has a tangy, sweet flavor with a little bit of a spicy kick from the horseradish. It's a great accompaniment to grilled meats, and its distinct flavor will set your meal apart from the usual BBQ fare. Plus, it's a great way to use up leftover cranberry sauce from the holiday season!

Instructions

1.	In a small saucepan, combine the tomato puree, jellied cranberry sauce, vinegar, chopped onions, and prepared horseradish.
2.	Cook the mixture over medium heat, stirring frequently, until the sauce comes to a simmer.
3.	Reduce the heat to low and let the sauce simmer for 15-20 minutes, until it has thickened to your desired consistency.
4.	Remove from heat and allow the sauce to cool for a few minutes before serving with your favorite beef, shrimp or poultry dishes.

PROS

This sauce is a great accompaniment to grilled beef, shrimp or poultry dishes.
The cranberry flavor adds a new dimension of taste.

It’s very easy to prepare and a crowd-pleaser for dinner parties or BBQs!

CONS

If you don’t like cranberries, this sauce may not be for you.

Overuse of horseradish may overpower the flavor of the sauce, so use it sparingly.

HEALTH & BENEFITS

Tomatoes are rich in lycopene, a powerful antioxidant that can help reduce the risk of chronic diseases such as heart disease and cancer.
Cranberries are packed with antioxidants and nutrients that can promote a healthy urinary tract and digestive system.
Horseradish contains compounds that have antibacterial properties and may help reduce inflammation.

	1 tomato puree
	1 cup jellied cranberry sauce
	2 tablespoons vinegar
	2 tablespoons onions , chopped
	1 tablespoon prepared horseradish