PROS
Simple to make, great for sharing with friends and family, perfect for tea-time
CONS
High in calories and fat
HEALTH & BENEFITS
May provide some energy and carbohydrates, but best consumed in moderation as a treat
Prep
15 minCook
30 minReady In
45 minLevel
EasyRating
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Loading...| 1 cup unsalted butter , softened | |
| 1/2 cup confectioners ' sugar | |
| 1 egg yolk | |
| 1/4 teaspoon salt | |
| 2 1/4 cups flour |
Scottish shortbread is a classic buttery treat that is perfect for sharing with family and friends. This recipe is a family favorite passed down from Gran herself, making it even more special. The texture is crumbly and buttery with a slightly sweet taste from the confectioners' sugar. It's great for snacking on during tea-time or serving as a dessert after dinner. While it's not the healthiest treat due to its high calorie and fat content, it's a delicious indulgence that's perfect for special occasions.
| 1. | Preheat oven to 325°F |
| 2. | In a large mixing bowl, cream the butter and confectioners' sugar until light and fluffy |
| 3. | Beat in egg yolk and salt |
| 4. | Gradually add in flour, mixing until dough comes together |
| 5. | Press dough evenly into a greased 9-inch baking pan |
| 6. | Bake for 25-30 minutes or until edges are lightly golden |
| 7. | Allow to cool before cutting into squares |
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