Granola French Toast (Rachael Ray)

May 09, 2023May 9, 20230 4

Crunchy yet tender Granola French Toast by Rachael Ray

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

573

Sugar

30g

Fat

26g

Breakfast is considered to be the most important meal of the day, and this recipe by Rachael Ray is surely one that everyone will love. This French Toast recipe is uniquely made with granola cereal, which adds a crunchiness that complements the tender and fluffy texture of the challah bread. The raspberry jam and fresh raspberries sauce provides a tangy, fruity dimension that elevates this breakfast classic. This dish can be perfect for a lazy weekend breakfast, or even for a brunch party with family and friends. Try it once, and you'll be hooked!

Instructions

1.	Combine raspberry jam with fresh or frozen raspberries in a small saucepan. Heat over low heat and stir occasionally until the jam is melted and combined with the berries.
2.	Place granola cereal into a shallow dish.
3.	In a separate bowl, whisk the eggs with milk until combined.
4.	Dip each slice of challah bread into the egg mixture, coating both sides evenly.
5.	Dip each slice into the granola until coated, pressing down slightly to adhere the granola to the bread.
6.	Melt the unsalted butter in a large skillet over medium heat. Add the coated slices of challah to the skillet and cook until golden brown on each side, about 2-3 minutes per side.
7.	Serve the French Toast hot with the raspberry sauce spooned on top.

PROS

This recipe creates a unique and delicious breakfast dish that is both tender and crunchy at the same time.

Raspberry sauce adds a nice touch of fruity flavor to it.

It’s easy to make and a crowd-pleaser as well.

CONS

Granola French Toast is high in sugar and calories.

It should not be consumed regularly as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does provide a good source of protein from the eggs and milk.
Berries like raspberries are known for their high antioxidant content which can be beneficial in reducing inflammation and improving heart health.

	1/2 cup seedless raspberry jam
	1 cup fresh raspberries or 1 cup frozen raspberries
	3 cups granola cereal
	4 large eggs
	2 cups milk
	8 thick slices challah
	5 tablespoons unsalted butter