Granny’s Welsh Cakes

May 08, 2023May 8, 20230 2

Delicious Granny's Welsh Cakes that will become your favourite snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

15g

Fat

16g

Granny's Welsh Cakes are a traditional snack that originated in Wales. They are a cross between a cookie, a cake, and a scone. Welsh Cakes are made with simple ingredients and are easy to prepare, making them a favorite among home cooks. They are usually cooked on a griddle or a frying pan and are served hot with a sprinkle of sugar. Welsh Cakes are often eaten for breakfast or as a snack with a cup of tea. They have a sweet, buttery taste and a texture that is slightly crispy on the outside, and soft and fluffy on the inside. They are popular throughout the UK and have become a snack that is enjoyed by people of all ages.

Instructions

1.	In a large bowl, mix the flour, baking powder, salt and sugar together.
2.	Add the margarine or butter, eggs, raisins or currants and vanilla. Mix well until it forms a dough.
3.	Place the dough on a floured surface and use a rolling pin to roll it out to about a half-centimeter thickness.
4.	Cut the dough into circles using a biscuit cutter or a small glass and place them on a hot griddle or frying pan.
5.	Cook each side for about 2-3 minutes, or until golden brown and slightly firm to the touch.
6.	Serve immediately with a sprinkle of sugar on top.

PROS

Welsh Cakes are a delicious and easy-to-make snack that are popular throughout the UK.
They are perfect for breakfast, brunch, or afternoon tea.

They are also a great way to use up leftover raisins or currants.

They can be made in advance and stored in an airtight container for up to a week.

They are vegetarian friendly and can be customized with different toppings like jam or whipped cream.

CONS

As Welsh Cakes are made with margarine or butter, they can be high in fat and calories.

They are also made with sugar, which can be a concern for those watching their sugar intake.

They may not be suitable for those with allergies to eggs or gluten.

HEALTH & BENEFITS

While Welsh Cakes are not inherently healthy, they can be enjoyed in moderation as part of a balanced diet.
Raisins or currants contain antioxidants and are a good source of fiber.
They are a good source of carbohydrates for energy.
They are also a good source of calcium for bone health.

	4 cups flour
	1 cup margarine or 1 cup butter
	1 cup sugar
	4 eggs
	1 cup raisins or 1 cup currants
	4 teaspoons baking powder
	1 teaspoon salt
	1 teaspoon vanilla